Examples of  Fish and Seafood dishes:

  • Shrimp Criolli - jumbo shrimp in delicious saffron and rosemary infused tomato sauce

  • Pan Seared Halibut - with mango salsa, Potato Lyonnaise, and spring vegetables

  • Pistachio Crusted Salmon - served with creamy spinach

  • Pan Seared Scallops - on the bed of creamy, spicy corn

  • Galician Paella - with shrimp, chorizo, mussels, clams, chicken and fabulous saffron rice

  • Sweet potato crusted snapper - served  with balsamic reduction Brussels sprouts

  • Shrimp Cakes - with pear mango sauce

  • Apricot Glazed Salmon - with pecan crust

  • Panko Crusted Grouper - on the bed of sweet potato hash

  • Shrimp Etouffee - with snow peas and cayenne, over white rice

  • Brazilian Seafood Stew - with shrimp and salmon

  • Mediterranean Jumbo Shrimp - with olives, capers, tomato, herbs and wine

  • Salmon in the Blanket - salmon baked with asparagus wrapped in delicate pastry dough

  • Grilled Trout - with rice pilaf

  • Fish Bertuccino - fresh catch of the day baked with garlic, tomato, white wine and zucchini

  • Crab Stuffed Flounder - with quinoa pilaf

  • Creole Shrimp and Sausage Stew   

  • Herbed Salmon Croquettes  

  • Cajun Jambalaya - with chicken, Andouille sausage, and shrimp

  • Bill's Seared Diver Scallops -lightly breaded

  • Italian Spiced Crispy Shrimp - over soft polenta

  • Shrimp and Orzo Pilaf     


  • Clams and Mussels Bake 

  • Delicate Cod- with quinoa pilaf

  • Lump Crab Cakes - with spicy remoulade or tartar or chipotle sauce

  • Spicy salmon- over sautéed green spinach

  • Traditional Creole Shrimp - over white rice

  • Shrimp Scampi- with fresh pasta or "zoodles" zucchini noodles

  • Marinated Cod Grilled on Cedar Plank - with fresh peas and jasmine rice

  • Pan Seared Fresh Catch- with delicate saffron infused mango sauce

  • Halibut Filets - baked on cedar planks with spicy sweet potato hash

  • Tirado de Mahi Mahi - with orzo pilaf

  • Garlic Shrimp and White Beans- served with crusty bread for dipping

  • Mediterranean Spicy Calamari in Wine Jus- with pasta or crusty bread





Behind the closed door  dine and wine experience