Behind the closed door  dine and wine experience

Examples of  Pasta dishes:

  • Vermicelli Con Melanzana - eggplant sugo, tomatoes, parsley

  • Pasta Zucchini-  with garlic, Parmesan in fresh herb sauce

  • Jumbo shrimp - with Orzo Trieste

  • Pasta Shells with Chicken and Brussels Sprouts   

  • Spaghetti Bolognese - with homemade sauce

  • Chef Vera's Traditional Lasagna - with ground beef, ricotta, mozzarella and homemade sauce

  • Mamma’s Meatballs in Marinara with String Beans  - made from ground pork, turkey, and beef with spaghetti

  • Chicken or Veal Picatta - with Spaghetti a Olio

  • Cajun Chicken Alfredo with Broccoli     

  • Pasta Rubio -  with chicken, sun-dried tomato & spinach

  • Lamb Ragu with Pappardelle        

  • Ragu Bolognese - made with veal, pork, vegetables and wine over tagliatelle

  • Cavatelli with Spicy Winter Squash  

  • Italian Baked Ziti with Sausage   

  • Mushroom-Spinach Stuffed Shells    

  • Oyster mushroom pasta in pink sauce   

  • Spicy Lobster Pasta  

  • Shrimp Scampi - with angel hair pasta

  • Zucchini Stuffed Lasagna Rolls      

  • Pasta Carbonita - a twist on traditional Carbonara made with ham, mushrooms, and eggs