Examples of  Vegetarian Dishes:


  • Cauliflower Steaks with Salsa Verde and sWEET POTATO hash


  • Sweet Potato, Black Bean, and Kale Quesadillas  

  • Ratatouille Casserole    

  • Madras Lentils over Jasmine Rice - Indian spicy dish    

  • Chef Vera’s Original Cauliflower Fritters - served with parsley potatoes and Tartar sauce

  • Vermicelli Con Melanzana - pasta with eggplant sugo

  • Vegetable Lentils - served with fried egg for non-vegan version

  • Quinoa with Roasted Beets - and chive vinaigrette

  • Provençal Summer Vegetable Gratin - with olives and fresh goat cheese

  • Chickpea Curry - with cauliflower and sweet potatoes

  • Pasta Zucchini - with garlic, parmesan  in creamy herb sauce

  • White Bean Stew - with Swiss chard and tomatoes

  • Thai Sweet Chili Green Beans    

  • Spinach Pesto & Mushrooms Pasta     

  • Curried Eggplant with Chickpeas and Spinach     

  • Wild Mushroom Risotto    

  • Chickpeas Tikka Masala     

  • Black Bean Veggie Burgers with portabella mushroom      

  • Quinoa Light Salad    

  • Vegetarian Korma     

  • Balsamic Onions and Roasted Brussels Sprouts     

  • Eggplant Parmesan   

  • Asian Spicy Cucumber Salad     

  • Pasta with Spinach Pesto    

  • Asparagus and Peppers Frittata   

  • Grilled Summer Salad    

  • Spicy Winter Squash Cavatelli    

  • Cauliflower “Fried Rice”    

  • Hawaiian Sloppy Joe    

  • Vegetarian Chili    

  • Cauliflower Stew   

  • Lentils Burgers - with quinoa salad

  • Broccoli Orzo Salad - with orange and arugula

  • Cauliflower and Caramelized Onion Tart   

  • Cauliflower Gratin-  with Manchego cheese and almond sauce

  • Chickpea Curry- with cauliflower and sweet potatoes

  • Chickpea & Eggplant Tikka Masala    

  • Creamy Pumpkin Penne - with crispy sage and toasted pecans

  • Crusty Farmers Market Panini  - filled with various seasonal grilled vegetables, and white bean puree

  • Sweet and Sour Chickpeas Peppers Broccoli











Behind the closed door  dine and wine experience