~ Most incredible chef
I hired Vera to cook for 23 people for a birthday party. I am blown away with how amazing her food was. She was such a professional and so sweet and friendly. My guests couldn't stop raving about the food ranging from Salmon Tartare, mini crab cakes, Petit Filet Mignon appetizers to tacos and chocolate mousse. I will never look anywhere else, she is the best. Thank you for making my night so memorable.

Noelle Villanueva, Boca Raton, FL

Ready to make a reservation?

She left the house cleaner than she found it and she was a true pleasure to work with! I wish she lived in Charlotte so I could work with her all the time! Thanks again Vera - we all LOVED you and your amazing food!!!! xoxo"

Karly Wood & the Diamond girls, visiting Fort Lauderdale, FL

~ I want to say THANK YOU for making my husband's surprise dinner party so amazing!  You were an absolute delight to work with from the very beginning.  I know it was tough sometimes since I could not always talk when my husband was around.  From the moment I read your reviews, I knew it would be you. I did not consult anyone else, how could I?  

All of my guests are still talking about you and your delicious food.  Your personality is awesome, warm, and loving!  You felt like family from the moment I met you.  About the food.....the spicy eggplant & peppers dip-WOW!  I could eat that everyday!  

​The shrimp criolli-superb.  The stuffed mushroom were so delicious-absolutely the best I have ever had.  The salmon tartar-what can I say?  It was devoured before I could get another bite!  

~ What can I say?  Vera exceeded expectations - which were already impossibly high - given the fact that I was having a party to celebrate a very important event in my family - a 60th wedding anniversary!!

She came through the door - like Mary Poppins and made everything appear seamless.   She was in an unfamiliar kitchen with an entire family in the house and she made herself right at home and fit right in as she prepared an incredible meal from start to finish. 

We oohed and ahhed as each course came out……smiles all around.  In the end we were sad to see her go as she had become not just our personal chef for the night but also a key player in a lovely celebration.

I recommend her HIGHLY.  She is the BEST.

Dana Cole, visiting Boca Raton, FL

YOU'RE HOSTING A DINNER PARTY 

- how exciting! 

~ INCREDIBLE,

we had 9 women at our Retreat and we would 110% recommend her!

"It was absolutely amazing working with Chef Vera, not only was she professional, on time - she was SO fun to work with! We had 9 women together for a retreat and all of us loved each dish. Everything tasted amazing and the attention to detail was incredible too. 

​We each LOVED her and her amazing food. The presentation was beyond what I could have thought was possible and I would HIGHLY recommend her! 


~ I wanted to thank you SO MUCH for such a delicious and lovely dinner you cooked for us on Saturday.  All of the girls were raving and ourBachelorette was so happy. The food was absolutely delicious - I wish I could pick a favorite dish, but I simply cannot.  Maybe the meatballs, but that eggplant and roasted peppers dip was to die for.  

​We ate EVERY leftover on Sunday for brunch. YUM!  Everything was perfect and I hope you know that you did an amazing job.  The night was perfect.

Thank you again for an amazing meal and for planning with me over the last few months.  I appreciate it all so much. I will certainly be calling again next time I am in Boca or Ft. Lauderdale!!!

Haley Karlsruher, visiting Ft. Lauderdale, FL









 By hiring me as your Personal Chef, you took a major step towards your stress-free party. One, where you actually enjoy your guests instead of worrying about stuff going on in the kitchen.

And, instead of spending countless nights running a scenario in your head, stressing about what you forgot, and making never ending lists of to-dos, we'll do the planning together once, and I'll take it from there.


LET IT BE YOUr turn


to posts  great food pictures on Facebook and make your friends jealous!


The snapper, potatoes, vegetables, mango salsa were all so yummy. And of course the apple strudel was delicious.  More than anything, I think your personality made the night so amazing.  

Everyone loved you and they all had a wonderful time because of you.  So a million thanks to you and you will definitely be hearing from me again and from some of my guests as well.  I had to pass on your contact information to them!
Thanks again,

Najla Mayo,  Davie, FL

~ Hi Vera, I just wanted to let you know how much we enjoyed your services, on the occasion of my husband’s 95th Birthday Party combined with our 50th Wedding Anniversary celebration.

It was such a rare privilege to be able to bring your delicious and delectable offerings INTO MY HOME! Everyone remarked about the beautiful presentation of the hors d’oeuvres, and the various entrees. For an entire evening my guests and I felt that we were being treated to a truly unique food experience. How do I know? They told me! Over and over again. So Vera, thank you for the memory of a lifetime.

With love and affection

Joyce & Mort Vogel, Delray Beach, FL

~  My first choice !

Vera is a delight and her cooking is inventive and delicious. A professional who cares about presentation. And the kitchen is clean at the end of the night. I will always choose Vera first!

Linda Krat, Boca Raton, FL


Vera's Home Kitchen offers services in Florida Gold Coast, especially
in Palm Beach County, Miami-Dade County and Broward County:

Delray Beach, Boca Raton, Boynton Beach, Lantana, Royal Palm Beach, West Palm Beach, West Palm Gardens, Lake Worth, Wellington, Pompano Beach, Coral Springs, Coconut Creek, Deerfield Beach, Lauderdale-By-The-Sea, Ft. Lauderdale, Oakland Park, Parkland, Riviera Beach, Miami  (individual arrangements to more locations available)


Please, contact me at:

dine@verashomekitchen.com
or call: (561) 908-2744
 


What to expect if you use a Personal chef Vera's services for a party or an individual event:


  • If we're planning a party, we discuss your needs usually over the phone. If I'm available to prepare your party, I'll reserve the date just for you upon receiving a deposit for services.The deposit is set based on the type of event. If applicable, I may even visit you ahead of your party day and go over important details in person. 


  • We then discuss what you have in mind for your party, and what I can bring to the table. We will go over all the options and details of your party. It's helpful if you know your guests eating preferences, dietary needs or allergies. Based on the information you provide to me, I'll suggest a personalized menu just for you.


  • If you like the menu, we will touch bases before your party's date but everything else is up to me.We'll set up the time your party starts and I'll let you know based on that, what time I need to arrive at your house.

  • I'll shop for the freshest ingredients that I need to prepare all the dishes for you

  • I'll bring everything to your house on the day of your party, and start cooking

  • I'll plate and present the dishes as we previously agreed

  • I'll pack possible leftovers to your tape-ware and stock it in the fridge

  • I'll clean up the kitchen, pack my stuff and leave you to enjoy the rest of the party

  • Oh yes, I almost forgot - the remaining balance is due on the day of your event!





























 few helpful tips to make your stress-free party a success and joy:


When I come to prepare your party or special dinner, most likely I'm coming to your house for the first time.  I'll appreciate if you can spend few minutes upon my arrival to show me around the kitchen, where do you plan to present appetizers and where the main course will be served. What can you do to make both of our lives easier? Just a few little steps will help:


  • Make a virtual inventory:  do you have enough plates, silverware, and glasses for each of the guests? Don't forget that we'll serve multiple courses and we might not have time to wash plates in between. Unless you have plenty of your grandma's beautiful china pieces you want to show off - you might want to consider renting plates and silverware, or for less formal setting, even getting some nice looking disposable dishes. Let me know if I can help.

  • I'll need as much counter space available, as possible. I'll bring a lot of stuff with me, plus I'll need a space to start plating the dishes before we bring them to the table. Please, remove all gadgets that aren't necessary for the evening, from the kitchen counter.

  • I can use your serving platters and trays if you have them. If not, I'll bring my own.

  • I'll need some space in the refrigerator to keep dishes cold before cooking or serving them, and then for leftovers.

  • From the moment I "move in" with my stuff, the kitchen will be mainly off-limits for anybody else. You may understand it but trust me, there is always Aunt Annie who "just sneaks in to reheat a dinner in the microwave for her picky child" :) or other guests coming with food and trying to stick it in the fridge you just emptied for me. It may happen at the worse possible time when I need to take out hot pots from the oven or in the middle of plating. Of course, we'll try to accommodate, but it's better you gently direct your guests to stay out of the kitchen. Small children especially! They don't understand the danger.

  • Arrange things you're going to need ahead of time so you don't need the kitchen yourself - it helps to set up drink station away from the kitchen, set up the flowers for the table, prepare wine glasses, drinking glasses, napkins, any other glasses you may need, wine bottle openers, beer openers ahead of time, scissors, slices of limes or lemons, and have it all ready on the bar. Keep an extra roll of paper towel handy. A bag of ice in the cooler is a plus.

  • Although I'm a big dog's lover, it's not wise and safe to have pets running around when a professional preparation is going on in the kitchen. In the best scenario I can mess up a dish when distracted, in the worse case, someone can get hurt. I once had a situation when hostess's Chihuahua jumped on the couch and started helping herself to an array of Filet Mignon appetizers on the side table. Before we noticed, half of our work was ruined and wasted. 

  • The same goes for guests. We all love to gather around the kitchen and chat about food, but it's not such a good idea when a chef is trying to prepare several dishes at the same time, and need a space and concentration. Kindly point your guests where they can leave gifts, purses, bottles they brought, jackets, keys, cell phones and other items they love to place on the kitchen counter. I need that counter for serving the food or for my prep. If you devote a place where they can leave their stuff, it helps big time!

  • Please, have the dishwasher and garbage can empty so we can use it. Show me where an extra garbage bags are so I don't have to bother you during the party. Usually, we can find "all the usual suspects" in the kitchen somewhere but it saves time.

  • All I want for you is to spend a beautiful, relaxed evening, without any worries, filled with laughter,  good time - and, of course, a delicious, Instagram-ready food!






~ Chef Vera is a true professional!! From start to finish she ensured our party was a success. She is personable, sweet, efficient, and extremely detail oriented. She is a highly talented chef who prepared a delicious meal for me and my husband, and our 20 guests.


Needless to say, it was a huge undertaking and she created amazing, beautifully prepared food. We were all impressed with Chef Vera. I would highly recommend her to anyone looking to hire a personal chef. Thank you for making our party such an enjoyable and memorable event. 

Jami Leventhal, West Palm Gardens, FL

Behind the closed door  dine and wine experience